Easy Beef Pot Pie

There's something so comforting about a pot pie, especially this Easy Beef Pot Pie.  Maybe it's the golden brown crust, maybe it's the rich gravy with chunks of beef and vegetables?  Or, maybe that it's ready to serve in less than an hour?  A shortcut to make it even quicker- cook the potato in the microwave- if you use a thin-skinned potato (like Yukon gold) you won't even have to peel it!  Condensed golden mushroom soup brings the flavors of beef stock and mushroom to the gravy as it simmers with the browned sirloin.  Top with refrigerated pie crust and bake.  Easy Beef Pot Pie is a simple dish that you'll feel good about serving!