Honey Glazed Carrots Recipe (Ginger Carrots)

Honey Glazed Carrots Recipe (Ginger Carrots)

from thecookierookie.com
Side Dish
30 min
8 servings
128 kcal / serving

These sweet Honey Glazed Carrots will be right at home on your Thanksgiving table, but they taste just as good with any simple weeknight meal!Step-by-step photos can be seen below the recipe card.

Ingredients

  • 4 tablespoonsunsalted butter (melted (½ stick))
  • 3 tablespoonshoney
  • 1 tablespoondark brown sugar
  • 1 ½ teaspoonskosher salt
  • ½ teaspoonground cinnamon
  • ½ teaspoonground ginger
  • ¼ teaspoonground nutmeg
  • ¼ teaspoonfreshly ground black pepper
  • 2 poundsmedium carrots (peeled and trimmed)
  • 1 tablespoonthinly sliced fresh chives (for garnish)

Directions

  1. 1

    Heat oven to 400°F and line a rimmed baking sheet with foil. Spray the foil with nonstick spray.

  2. 2

    In a small bowl, whisk the melted butter, honey, brown sugar, salt, cinnamon, ginger, nutmeg, and black pepper together.

  3. 3

    Place the carrots on the prepared baking tray and pour all except 2 tablespoons of the butter mixture on top. Stir the carrots around the butter mixture to coat and spread the carrots in an even layer around the tray, leaving a little space between each carrot.

  4. 4

    Roast at 400°F for 20-30 minutes, or until the carrots still have a little resistance when pierced with a fork.

  5. 5

    Remove carrots from the oven and drizzle with the reserved 2 tablespoons of the butter mixture.

  6. 6

    Transfer carrots to a serving platter and sprinkle with chopped sliced chives.