Copycat Soyaki Sauce

Copycat Soyaki Sauce

from fancyaproncooking.com
10 min
12 servings

A delicious melody of flavors from soy sauce, sugar, and Asian spices.

Ingredients

  • 1 cup soy sauce
  • 3/4 cup granulated sugar
  • 1 tsp granulated garlic
  • 1 tsp ground ginger
  • 1 tsp onion powder
  • 1 tsp sesame oil
  • 1 tsp sesame seeds

Directions

  1. 1

    Combine all of the ingredients in the small sauce pot and set on the stover over medium heat.

  2. 2

    Bring the sauce mixture up to a low boil and cook for 5 minutes. The sauce will reduce slightly.

  3. 3

    After the sugar has dissolved completely, remove from the heat and allow to cool. The sauce will slightly thicken as it cools.

  4. 4

    Store the soyaki sauce in an air tight container such as a mason jar in the refrigerator for up to two weeks.