Sourdough Crepes

Sourdough Crepes

from farmhouseonboone.com
10 min

A thin and crispy pancake, these sourdough crepes are our all-time favorite breakfast. Super simple to make.

Ingredients

  • 8 eggs
  • 1 cup starter
  • 3 tbsp melted butter
  • 1/4 tsp salt
  • 3/4 cup milk
  • 4 ounces cream cheese
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 pint whipping cream

Directions

  1. 1

    Preheat cast iron skillets and melt butter in them.

  2. 2

    Mix together sourdough starter, eggs, milk, and salt.

  3. 3

    Add melted butter and mix until smooth.

  4. 4

    Pour crepe batter into hot skillets, about half a cup per skillet, and use spatula to spread out batter into a thin pancake.

  5. 5

    Allow to cook until almost completely cooked through, and then flip. This will help them not break.

  6. 6

    Allow to cook for 1-2 more minutes and then place on a plate.

  7. 7

    To make the filling, mix together room temperature cream cheese with maple syrup and vanilla until smooth.

  8. 8

    Whip heavy cream until stiff peaks form, then fold in with the cream cheese mixture.