
Vanilla Coffee Creamer is easy to make homemade using just four simple, natural ingredients. This 5-minute recipe is flavored with vanilla extract and sweetened with maple syrup. Learn how to make coffee creamer without condensed milk!
Combine cream, milk, and maple syrup in a small pot set over medium heat. Stir together until bubbles start forming around the edges of the pot and mixture is hot and steamy. Remove pot from heat and blend in vanilla. Allow to cool at room temperature for about 30 minutes before transferring to a jar or bottle. Cover and store in the refrigerator for 7 to 10 days.