
Learn how to make the best hot chocolate from scratch. Rich, velvety, and incredibly delicious, top it with a dollop of whipped cream for the perfect winter beverage.
(720ml
(50g
(6.3 ounces, 180g
In a medium saucepan, whisk to combine the milk, sugar, and cocoa. Cook over medium heat, whisking frequently, for 3 to 4 minutes until the mixture is smooth and warm. (Do not bring the mixture to a boil.)
Add the chocolate chips or chopped chocolate bars and whisk occasionally for about 2 minutes or until all the chocolate pieces have melted and the mixture is smooth.
Stir in the vanilla. Divide evenly in mugs and top with whipped cream or marshmallows.