Easy Chicken Bulgogi Recipe (Dak Bulgogi)

Easy Chicken Bulgogi Recipe (Dak Bulgogi)

from eatwithcarmen.com

This Chicken Bulgogi recipe is one of the best chicken recipes ever. Also called Dak Bulgogi in Korean. It is easy, quick, and cooks beautifully on the air fryer, grill, or skillet. It is one of the easiest and tastiest chicken dishes you will ever have.

Ingredients

  • 8 boneless skinless chicken thighs
  • Chicken Bulgogi Marinade:
  • ¼ of Korean pear
  • 1 stalk of green onion
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp mirin
  • 1 tbsp sesame oil
  • 1 tbsp avocado oil
  • 1 garlic clove
  • ½ inch ginger
  • **If you want it spicier: add 1 tbsp of gochujang

Directions

  1. 1

    In a blender, add all the marinade ingredients. Blend until smooth. 

  2. 2

    In an airtight container, combine the chicken thighs and marinade and marinate the meat overnight for at least 1 hour for best results. 

  3. 3

    In a large skillet or wok, pan-fry the chicken on medium-high heat until the chicken develops a crust on both sides. 7 minutes on each side.

  4. 4

    Preheat the grill, and cook the chicken on low until it's cooked through. About 8 minutes on each side. Internal temperature is at 165 degrees.