Instant Pot General Tso's Chicken

Instant Pot General Tso's Chicken

30 min
4 servings

Instant Pot General Tso’s Chicken - a simple weeknight chicken dinner made in the pressure cooker. This homemade recipe is a healthier keto version of this popular takeout dish, that has the same amazing flavors as your local Chinese restaurant.

Ingredients

  • 1 1/4 lb chicken thighs, cut into 1 inch pieces ((can also use chicken breasts))
  • sea salt and black pepper (, as needed)
  • 1 large egg white
  • 3 tablespoons almond flour
  • 1-2 tablespoons olive oil (or avocado oil)
  • 3-4 dried red chili peppers
  • 1/2 teaspoon xanthan gum for low carb ((can also use 1/2 tablespoon arrowroot starch for paleo))
  • 1 tablespoon water (, plus more as needed to thin out sauce)
  • 1/3 - 1/2 cup water OR chicken broth
  • 6 tablespoons coconut aminos (, gluten free tamari or low sodium soy sauce)
  • 2 tablespoons tomato paste
  • 1/2 tablespoon fish sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon monk fruit sweetener (, or other sweetener of choice)
  • 1/2 teaspoon five-spice powder
  • 3/4 tablespoons apple cider vinegar
  • 1/4 teaspoon red pepper chili flakes (, plus more if desired)
  • 1/2 teaspoon fresh minced ginger
  • 2 cloves garlic minced
  • toasted sesame seeds
  • 1 green onion sliced thinly

Directions

  1. 1

    In a medium bowl, combine the coconut aminos, tomato paste, fish sauce, sesame oil, monk fruit sweetener, five spice powder, vinegar, red pepper chili flakes, ginger and garlic together.

  2. 2

    Season chicken with salt, pepper and 1/2 tablespoon of the sauce/marinade. Dip chicken in egg white and coat with almond flour. Allow to sit for about 5 minutes.