Baked Artichoke Hearts with Seasoned Breadcrumbs

Baked Artichoke Hearts with Seasoned Breadcrumbs

from sipandfeast.com
30 min
4 servings

Canned artichoke hearts are topped with a garlic-lemon-white wine-breadcrumb mixture and baked until golden.

Ingredients

  • 1/4 cup olive oil
  • 3 14 ounce cans artichoke hearts (rinsed and drained)
  • 3 cloves garlic (minced)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup plain breadcrumbs
  • 1/2 cup Parmigiano Reggiano (grated)
  • 1/4 cup parsley (minced)
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 cup dry white wine (pinot grigio, sauvignon blanc, etc...)

Directions

  1. 1

    Preheat oven to 375f and set to middle rack. Mix seasoned breadcrumbs ingredients together and set aside.

  2. 2

    Mix the minced garlic and olive oil together in a bowl. Spoon half of the garlic oil into a large baking dish and spread it around to evenly distribute.

  3. 3

    Next, place the artichoke hearts into the baking dish and top them with the remaining garlic oil. Sprinkle the hot red pepper all over the hearts.

  4. 4

    Evenly sprinkle the seasoned breadcrumbs and bake for 15-20 minutes or until hot all the way through and the breadcrumbs have browned. For more color, the artichoke hearts can be broiled for the last 45-60 seconds but watch carefully. Enjoy!