Copy Cat Cracker Barrel Hashbrown Casserole Recipe

Copy Cat Cracker Barrel Hashbrown Casserole Recipe

from spendwithpennies.com
50 min

This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy and delicious! The perfect breakfast casserole!

Ingredients

  • 32 ounces frozen shredded hash browns (thawed)
  • ½ cup melted butter
  • 10¼ ounces condensed cream of chicken soup ((or cream of cheddar), 1 can)
  • 1 pint sour cream
  • ½ cup onion (finely chopped)
  • 2 cups colby cheese (grated, divided)
  • ¼ teaspoon pepper

Directions

  1. 1

    Preheat oven to 350°F. Grease a 9x13-inch casserole dish.

  2. 2

    In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of cheese, and pepper.

  3. 3

    Spread the mixture into the prepared baking dish and top with the reserved ½ cup of cheese.

  4. 4

    Bake for 45-55 minutes or until hot and bubbly.

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