Creamy Taco Spaghetti

Creamy Taco Spaghetti

from spicysouthernkitchen.com

Ingredients

  • 8 ounces spaghetti
  • 1 pound ground beef
  • 1 (1-ounce) packet taco seasoning
  • 2/3 cup water
  • 1 tablespoon tomato paste
  • 1 (10-ounce) can Rotel diced tomatoes and green chiles, (undrained)
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 8 ounces Velveeta cheese, (cut into cubes)
  • 1 1/2 cups shredded cheddar cheese or Mexican cheese blend
  • 1 (15-ounce) can black beans, (rinsed and drained)
  • 2 tablespoons chopped fresh cilantro, (optional)

Directions

  1. 1

    Cook pasta in salted water according to packgae directions. Drain.

  2. 2

    Cook ground beef in a large nonstick skillet until no loger pink, crumbling it as it cooks. Drain off fat.

  3. 3

    Sprinkle taco seasoning over ground beef and add water. Cook over medium high heat for 2 to 3 minutes, stirring to mix well.

  4. 4

    Add tomato paste, Rotel tomatoes, condensed soup, and velveeta cheese, and cheddar cheese. Cook and stir over medium heat until cheese is melted.

  5. 5

    Add the cooked pasta and black beans. Stir to combine.

  6. 6

    Sprinkle with cilantro and serve.