Cabbage Roll Soup

Cabbage Roll Soup

from kitchenfunwithmy3sons.com
45 min
6 servings

Cabbage Roll Soup recipe is a delicious dinner recipe that will warm your belly on a cold and crisp fall day. This is the ultimate comfort food!

Ingredients

  • 2 tsp. vegetable oil
  • 1 lb. lean ground beef
  • salt and pepper
  • 1 medium yellow onion (diced finely)
  • 2 cloves garlic (minced)
  • 4 cups chopped green cabbage
  • 2 medium carrots (quartered and sliced)
  • 4 cups low-sodium beef broth
  • 3 8 oz. cans tomato sauce
  • 1/2 cup white rice (uncooked)
  • 1 bay leaf
  • 3 tbsp. light brown sugar
  • 2 tbsp. fresh chopped parsley

Directions

  1. 1

    In a dutch oven or large soup pot, heat oil over medium-high heat and add ground beef.

  2. 2

    Season ground beef with salt and pepper as desired and cook until browned.

  3. 3

    Add diced onion and minced garlic and cook for another 2-3 minutes, until onions are tender.

  4. 4

    Add in chopped cabbage, carrots, tomato sauce, beef broth, white rice, bay leaf, and brown sugar and stir to combine.

  5. 5

    Bring soup to a simmer and let cook for about 25 minutes, until rice is tender.

  6. 6

    Take out the bay leaf and sprinkle with chopped parsley.