Tzatziki Chicken Salad

Tzatziki Chicken Salad

Main Course
15 min
6 servings
208 kcal / serving

Tzatziki chicken salad is the perfect make-ahead cold lunch recipe. Shredded rotisserie chicken is topped with a tangy tzatziki sauce that's filled with fresh flavors from cucumber, dill, and Greek yogurt.

Ingredients

  • 1 mediumcucumber (finely grated)
  • ¾ cupplain greek yogurt
  • 2 tablespoonschopped fresh dill
  • 1 tablespoonlemon juice
  • 1 clovegarlic (minced)
  • ½ teaspoonsalt
  • ¼ teaspoonpepper
  • 1cooked rotisserie chicken
  • ½red onion (diced)

Directions

  1. 1

    Wrap grated cucumber in a paper towel (or a tea towel) and gently squeeze to remove excess moisture. Add grated cucumber to a bowl along with Greek yogurt, dill, lemon juice, garlic, salt, and pepper. Stir to combine.

  2. 2

    Shred rotisserie chicken into small, bite size pieces and add to your prepared sauce along with red onions. Toss until evenly coated.

  3. 3

    Serve on pita bread with fresh sliced tomato and red onion, on crackers, with pita chips, or over a bed of lettuce. Refrigerate leftovers.