Slow Cooker Hot Chocolate

Slow Cooker Hot Chocolate

from persnicketyplates.com
185 min

This slow cooker hot chocolate recipe is the absolute BEST! It's the perfect consistency, right between thin and thick. It's smooth, rich, and drinks like velvet.

Ingredients

  • 4 cups heavy cream
  • ⅓ cup unsweetened cocoa powder
  • 4 cups whole milk
  • 14 ounces sweetened condensed milk
  • 12 ounces semi-sweet baking bar (finely chopped)
  • 1 tablespoon vanilla extract
  • your favorite toppings

Directions

  1. 1

    Add half of the heavy cream to the slow cooker. Whisk in the cocoa powder until combined, this might take a while.

  2. 2

    Add the remaining cream, milk, sweetened condensed milk, chopped chocolate, and vanilla, stir to combine.

  3. 3

    Place on low for 3 hours, stirring every 20 minutes or so until the chocolate is melted and fully combined. Keep on the warm setting for up to 3 hours for serving. If the hot chocolate gets too thick while it sits, you can stir in more milk to your desired thickness.

  4. 4

    Serve with your desired toppings such as marshmallows, whipped cream, chocolate syrup, or crushed candy canes!