Beer Cheese Dip

Beer Cheese Dip

from spendwithpennies.com
22 min

Ingredients

  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • 1 cup milk
  • ⅔ cup beer (I used Budweiser)
  • 1 teaspoon dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 cups sharp cheddar (shredded)
  • 1 cup gruyere ( or swiss cheese, shredded)

Directions

  1. 1

    Melt butter, flour, onion powder, garlic powder, and cayenne pepper over medium heat in a saucepan. Cook 1 minute.

  2. 2

    Stir in milk and beer a bit at a time, whisking until smooth after each addition. Continue cooking over medium heat, add in mustard and Worcestershire, cooking sauce until thick and bubbly.

  3. 3

    Reduce heat to low, add cheeses, and stir just until melted and smooth.

  4. 4

    Serve warm with vegetables, tortilla chips or soft pretzels.