5-Minute Stir Fry Sauce (so easy!)

5-Minute Stir Fry Sauce (so easy!)

from forkinthekitchen.com
Sauce
5 min
6 servings
16 kcal / serving

Making stir fry at home has never been easier with this 5-minute stir fry sauce recipe made from scratch. Whisk together the simple ingredients - or shake them up in a jar - and add it to your favorite stir fry ingredients. Your flavorful dinner will be ready in no time!

Ingredients

  • ½ cuplow-sodium soy sauce
  • ½ cuplow-sodium vegetable stock (or water)
  • 1 teaspoonsesame oil
  • ½ tablespoonrice vinegar
  • 2 clovesgarlic (minced)
  • 1 teaspoongrated ginger
  • 1 tablespoonsugar or honey* (up to 2 tablespoons for a more sweet than sour sauce)
  • 1 tablespooncornstarch
  • red pepper flakes (optional)

Directions

  1. 1

    In a bowl or mason jar with a lid, combine all of the ingredients and whisk or shake well until combined.

  2. 2

    Use immediately in a stir fry recipe, simmering it to thicken. Or store in an airtight container in the fridge for up to 1 week before using. This recipe yields approximately 1 ¼ cup of sauce; you may want to start using half in your recipe and add more as desired. Enjoy!

5-Minute Stir Fry Sauce (so easy!) Recipe | Only Recipes