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Garlic-Parmesan Green Beans
from eatingwell.com
Dinner
134 kcal / serving
These garlic-Parmesan green beans are a quick and easy side dish made in just one skillet. They pair beautifully with anything from roasted chicken to grilled steak, baked salmon or stuffed portobello mushrooms.
Ingredients
- 2 tablespoonsunsalted butter
- 1 tablespoonextra-virgin olive oil
- 1 poundfresh green beans, trimmed
- 2 tablespoonsthinly sliced garlic
- ¼ teaspooncrushed red pepper
- ¼ teaspoonsalt
- 2 tablespoonsgrated parmesan cheese
Directions
- 1
Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add trimmed green beans; cook, stirring occasionally, until tender-crisp, about 5 minutes. Add 2 tablespoons garlic, ¼ teaspoon crushed red pepper and ¼ teaspoon salt; cook, stirring often, until the garlic is light golden brown, about 2 minutes. Transfer to a serving platter and sprinkle with 2 tablespoons Parmesan.