Cilantro Lime Chicken Recipe
Attention all cilantro lovers - this cilantro lime chicken recipe is for you! Made with fresh lime juice, chopped cilantro and a few spices, this cilantro lime chicken marinade comes together in just minutes. The perfect healthy, flavorful weeknight dinner idea!
Ingredients
- 2 lb. chicken (breasts, thighs, legs, quarters or whole chicken)
- 1/4 cup fresh cilantro leaves (chopped)
- 1/4 cup Extra Virgin Olive Oil (good quality)
- 1/4 cup fresh squeezed lime juice (juice of 2 limes)
- 1 Tablespoon lime zest (zest of 1 lime)
- 2 teaspoons minced garlic (about 2 cloves)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions
- 1
In a medium bowl, add the cilantro, EVOO, lime juice, lime zest, garlic, chili powder, cumin, salt and pepper. Whisk together to combine.
- 2
To a resealable plastic bag or shallow baking dish, add the chicken. Pour the marinade over the top of the chicken, and cover well. Refrigerate the marinated chicken for a minimum of 30 minutes or maximum of 12 hours.
- 3
Preheat your outdoor gas grill or indoor grill pan over medium heat. Lightly oil grill grates to prevent chicken from sticking. Grill the chicken for approximately 4-6 minutes per side (for boneless chicken breasts and thighs), or 8-10 minutes per side for bone-in cuts. Test for doneness using an instant read digital thermometer, with internal temperature reaching 165 degrees.
- 4
Enjoy chicken right away.