Breakfast Sliders (Cheese and Sausage + VIDEO

Breakfast Sliders (Cheese and Sausage + VIDEO

from theslowroasteditalian.com
35 min
1 servings

These breakfast sliders are loaded with sausage, egg, and cheese for a perfectly portable meal. Serve for dinner or game day parties too!

Ingredients

  • 2 (12 ounce) pork sausage rolls
  • 12 Hawaiian dinner rolls
  • 8 large eggs, scrambled
  • 6 slices pepper jack cheese
  • 8 slices American cheese
  • 1/2 cup butter, melted
  • 1/4 cup maple syrup

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through.

  3. 3

    Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops aside.

  4. 4

    Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns.

  5. 5

    Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.

  6. 6

    Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!

  7. 7

    To make for tailgating use a disposable foil pan or wrap individually in foil and keep warm. Sliders can be prepared a day ahead and popped in the oven before the big game.