Mexican Pork Chops

Mexican Pork Chops

from cookathomemom.com
Dinner
145 min
4 servings
346 kcal / serving

Juicy and tender, Mexican pork chops is a quick meal that only requires 5 ingredients. This boneless pork chops recipe is a fiesta favorite!

Ingredients

  • 1 ½ poundsboneless pork chops
  • 2 ½ tablespoonsolive oil
  • 3 tablespoonslime juice (from about 2 limes)
  • 1 ½ tablespoonstaco seasoning
  • 1 tablespoonminced cilantro

Directions

  1. 1

    Add the oil, taco seasoning, cilantro, and lime juice to a small bowl. Use a whisk or fork to mix the ingredients together thoroughly.

  2. 2

    Marinate the Pork Chops: Set the boneless pork chops in a shallow glass or ceramic dish, or in a zip-top bag. Pour the marinade over the pork, and turn them over so they’re fully coated on both sides. Cover or seal the container and set in the refrigerator for 2-18 hours.

  3. 3

    When you're ready to cook the chops, heat a little oil in a large skillet over medium-high heat. Set the pork chops in the skillet to sear for 3-4 minutes per side.Cover the skillet and reduce the heat to low. Cook the pork chops over low heat for 5-6 more minutes, or until it reaches a safe internal cooking temperature of 145°F (63°C).