Baked Potato Casserole

Baked Potato Casserole

from thecinnamonmom.com
6 servings

Ingredients

  • 5 tbspunsalted butter
  • 6 mediumyukon gold potatoes (cubed)
  • 1red bell pepper (chopped)
  • 1 tspsalt
  • 1 tspground black pepper
  • 1 tsppaprika
  • 6slices turkey bacon (chopped)
  • 1 headbroccoli
  • 1 cupshredded cheddar cheese

Directions

  1. 1

    Heat your oven to 400 degrees and melt the butter in a casserole dish.

  2. 2

    Toss the potatoes and bell peppers in the casserole dish with your salt, ground pepper, and paprika. Cook in the oven for 20 minutes.

  3. 3

    Meanwhile, prepare your broccoli by cutting the florets into bite-sized pieces. You can chop and use the stem if you like, but I usually don't.

  4. 4

    Add the broccoli and bacon to the dish, stir everything together, and place the dish back in the oven for 15-20 more minutes, until potatoes are soft and broccoli is cooked.

  5. 5

    Now, sprinkle the cheese on top. It'll start melting by itself, but you can stick the dish back in the oven for 5 more minutes if you want to speed it up.

  6. 6

    Serve and enjoy hot!