Vegan Impossible Meatloaf

Vegan Impossible Meatloaf

from karissasvegankitchen.com
30 min
3 servings

This vegan meatloaf made with Impossible burger tastes JUST like your Mom's classic meatloaf. Bonus - it's simple, easy, and made in about 30 minutes!

Ingredients

  • 1 package Impossible burger (3/4 pound)
  • 1/4 cup breadcrumbs
  • 2 tablespoons ketchup (or tomato sauce)
  • 1 teaspoon garlic powder
  • 1 teaspoon vegan Worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat.

  2. 2

    In a bowl, mix all ingredients together (Impossible burger, breadcrumbs, ketchup, garlic powder, Worcestershire sauce, onion powder, parsley, salt, and pepper.

  3. 3

    Form into a loaf shape on the baking sheet.

  4. 4

    Bake for 25-30 minutes, or until browned.

  5. 5

    Brush some ketchup or BBQ on top if desired, or serve with gravy.