Au Jus Recipe

Au Jus Recipe

from cakenknife.com
5 min
2 servings

Ready in just 5 minutes, this au jus recipe is perfect for French dips and your favorite cuts of meat.

Ingredients

  • Drippings from roast beef (you can also use 2 Tbsp unsalted butter)
  • 1 1/2 cups juices from roast beef (or beef broth/beef stock)
  • 1 Tbsp Worcestershire sauce
  • 1/2 cup dry red wine
  • Optional: sprig of fresh rosemary or thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Directions

  1. 1

    Combine drippings (or butter), beef juices (or broth/stock), Worcestershire sauce, and red wine in a saucepan over high heat. Whisk in garlic powder and onion powder, if using. Add fresh herb sprig.

  2. 2

    Bring to a boil. Reduce to a simmer and cook for 5 minutes.

  3. 3

    Strain through a fine mesh sieve so the sauce is completely smooth.

  4. 4

    Serve warm with French dip sandwiches, roast beef, prime rib, chicken, lamb, etc.

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