Best Corn Casserole

Best Corn Casserole

from delish.com
Vegetarian
70 min
8 servings
316 kcal / serving

This baked corn casserole combines Jiffy mix blended with eggs, two types of corn, and whole milk for a side that's a cross between corn pudding and cornbread.

Ingredients

  • ¼ c.unsalted butter, melted, cooled, plus more, softened, for pan
  • 1package jiffy corn muffin mix
  • 1 tbsp.tbsp plus 1 1/2 tsp. granulated sugar
  • 2 largeeggs
  • ⅝ c.Cup whole milk
  • ⅓ c.Cup heavy cream
  • 2 c.Cup frozen corn, thawed, drained
  • 1can creamed corn
  • ¾ tsp.Tsp kosher salt
  • ½ tsp.Tsp sweet paprika
  • ¼ tsp.Tsp freshly ground black pepper
  • 2 tbsp.Tbsp sliced chives

Directions

  1. 1

    Preheat oven to 400°. Grease a 2-qt. baking dish with softened butter. In a large bowl, whisk Jiffy mix and granulated sugar until a few lumps remain.

  2. 2

    In a medium bowl or large measuring cup, whisk eggs, milk, cream, and melted butter. Add egg mixture to dry ingredients and stir until just combined. Stir in thawed corn, creamed corn, salt, paprika, and pepper. 

  3. 3

    Pour corn mixture into prepared dish. Bake casserole until set and top is golden brown, 45 to 50 minutes.

  4. 4

    Top with chives. Let cool slightly before serving.