Black Bean Dip

Black Bean Dip

from delish.com

This Black Bean Dip has just a little kick and a whole lotta flavor.

Ingredients

  • 2 (15.5-oz.) cans black beans, rinsed and drained
  • 4 oz. cream cheese, softened
  • 1/2 c. sour cream
  • 1 jalapeño, chopped
  • 2 cloves garlic
  • 1/2 tsp. ground cumin
  • 1/2 tsp. chili powder
  • Juice of 1/2 lime
  • 1/2 c. crumbled queso fresco
  • 1 c. shredded pepper jack
  • 1/2 c. shredded cheddar
  • 1 c. cherry tomatoes, quartered 
  • 1 jalapeño, sliced
  • 1/2 red onion, diced 
  • 1/4 c. crumbled queso fresco
  • Freshly chopped cilantro
  • Tortilla chips, for serving

Directions

  1. 1

    Preheat oven to 350°. In a food processor, add black beans, cream cheese, and sour cream and pulse to combine. Add jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco and blend until smooth. 

  2. 2

    To a 6 qt Instant Pot add beans, cream cheese, sour cream, jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco. Season with salt and pepper. Place lid on Instant Pot and set to Pressure Cook on High for 10 minutes.