Toasted Italian Sandwich Recipe

Toasted Italian Sandwich Recipe

from recipesen.com
18 min
2 servings

This toasted Italian sandwich recipe features layers of salami, pepperoni, ham, melted provolone cheese, and fresh veggies on crusty bread. Toasted until golden and served warm, this easy Italian sub is packed with bold flavors and perfect for lunch or dinner.

Ingredients

  • 1 large Italian sub roll or ciabatta bread
  • 4 slices salami
  • 4 slices pepperoni
  • 4 slices ham or capicola
  • 4 slices provolone or mozzarella cheese
  • 1 cup shredded lettuce
  • 4 slices tomato
  • 2 tbsp red onion, thinly sliced
  • 2 tbsp banana peppers (optional)
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp Italian seasoning
  • 1 tbsp mayonnaise or Dijon mustard (optional)

Directions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    Slice the sub roll or ciabatta bread lengthwise and lay it open on a baking sheet.

  3. 3

    Layer the salami, pepperoni, ham, and cheese on the bottom half of the bread.

  4. 4

    Place the sandwich in the oven and toast for 6-8 minutes, or until the cheese is melted and the bread is golden brown.

  5. 5

    Meanwhile, toss shredded lettuce, tomato slices, red onion, and banana peppers with olive oil, red wine vinegar, and Italian seasoning in a small bowl.

  6. 6

    Remove the sandwich from the oven and add the prepared veggie mixture on top of the melted cheese.

  7. 7

    Spread mayonnaise or mustard on the top half of the bread (if using), close the sandwich, slice in half, and serve warm.