Salmon with Brown Sugar Glaze

Salmon with Brown Sugar Glaze

from iambaker.net
20 min
4 servings

Brown Sugar Glazed Salmon is a simple and delicious way to kick your salmon up a notch! I love the contrast of the light and flakey salmon with a sweet brown sugar glaze. It's easy enough to put together for a weeknight dinner and the kids love it too!

Ingredients

  • 1/4 cup (50 g) brown sugar, (packed)
  • 2 tablespoons dijon mustard
  • 4 (6 ounces) boneless salmon fillets
  • salt and ground black pepper to taste

Directions

  1. 1

    Preheat the to 425°F and set the oven rack at to the highest setting.

  2. 2

    Prepare the rack of a broiler pan with cooking spray.

  3. 3

    Arrange the salmon on top of the prepared broiler pan and season with salt and pepper.

  4. 4

    In a small bowl, whisk together the brown sugar and Dijon mustard; spoon mixture evenly onto top of the fillets.

  5. 5

    Cook for 10 minutes in the preheated oven, switch your oven to the broil setting, and broil for an additional 5-10 minutes, or until the glaze is caramelized and golden.