Pigs In A Blanket

Pigs In A Blanket

from pillsbury.com
15 min

Is it really a party without Pigs In A Blanket? We think not! These crowd-pleasing, big-batch mini crescent dogs take just 30 minutes to make with the help of Pillsbury™ Crescent Rolls and cocktail-size sausages. Serve up some flaky, savory mini crescent dogs as perfectly dippable appetizers at your next get-together, and watch as they disappear before your very eyes!

Ingredients

  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)

Directions

  1. 1

    Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.

  2. 2

    Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.

  3. 3

    Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.