Smothered Pork Chops

Smothered Pork Chops

from diethood.com
50 min
4 servings

This smothered Pork Chops recipe is prepared with juicy and delicious pan-seared pork chops cooked in a rich onion gravy.

Ingredients

  • 1 pound bone-in pork chops (1-inch thick)
  • 1 teaspoon poultry seasoning or seasoning salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 tablespoon unsalted butter
  • 1 large yellow onion (thinly sliced)
  • pinch salt
  • 3 cloves garlic (minced)
  • ½ tablespoon chopped fresh thyme
  • ½ cup low sodium chicken broth
  • ¼ cup heavy cream
  • chopped fresh parsley (for garnish)

Directions

  1. 1

    Season pork chops with the seasoning salt and black pepper.

  2. 2

    Return skillet to heat and add a tablespoon of butter; melt over medium heat. Stir in sliced onions and add a pinch of salt. Cook onions for 10 to 12 minutes, or until very soft and caramelized, stirring frequently.