Easy Turkey Chili Recipe

Easy Turkey Chili Recipe

from thekitchengirl.com
35 min
10 servings

This hearty turkey chili recipe uses lean ground turkey, tender beans, tomatoes, and chili seasoning, all simmered into a saucy chili fit for any appetite. Includes stove, slow cooker, and Instant Pot methods.

Ingredients

  • 2 tablespoons Olive Oil
  • 1 medium Onion (diced)
  • 4 cloves Garlic (minced)
  • 1 pound Uncooked Lean Ground Turkey
  • 1/4 cup Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Sea Salt (or to taste)
  • 1/2 teaspoon Black Pepper
  • 1 (28-ounce can) Crushed Tomatoes (or other canned tomatoes)
  • 1/2 (6-ounce can) Tomato Paste
  • 3 (15-ounce cans) Beans (any kind) ( rinsed and drained)
  • 2 cups Chicken Broth (or preferred cooking liquid)

Directions

  1. 1

    Heat OLIVE OIL in pot on medium-high heat.

  2. 2

    Store chili in an airtight container up to 5 days in the refrigerator and up to 3 months in the freezer.To thaw, transfer frozen chili from freezer to refrigerator 24-48 hours before reheating and serving.Reheat chili via microwave in a heat-safe container, or on the stove. Add a little water to the chili if it's too thick.