Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

from abeautifulmess.com
Breakfast
45 min
1223 kcal / serving

easy cheesy biscuits and gravy casserole recipe

Ingredients

  • 8biscuits (canned)
  • 12 ouncessausage crumbles (i used veggie sausage)
  • 1 cupcheddar cheese (shredded)
  • 5eggs
  • ¼ cupmilk
  • 1 cancountry gravy (15 ounces (or 2 cups))
  • 2 tablespoonschopped green onion (optional)

Directions

  1. 1

    Cut the (raw) biscuits into fourths and spread on the bottom of a 9x13 casserole pan.

  2. 2

    Cook the sausage crumbles and then spread over the top of the biscuit pieces.

  3. 3

    Sprinkle on the shredded cheddar cheese.

  4. 4

    In a small bowl, whisk together the eggs and milk. Pour over the cheese layer as evenly across the casserole as you can.

  5. 5

    Pour the gravy over the top.

  6. 6

    Bake at 350°F for 30-35 minutes until bubbly and any visible biscuit pieces look golden brown.

  7. 7

    Sprinkle the green onions over the top before serving, if using.