No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake

from chocolatewithgrace.com
380 min
15 servings

No Bake Blueberry Cheesecake with a graham cracker crust is an easy summer dessert recipe.

Ingredients

  • ½ cup butter (melted)
  • ¼ cup granulated sugar
  • 2 cups graham cracker crumbs (finely crushed)
  • 1½ cup powdered sugar
  • 11 ounces cream cheese (softened)
  • 3 tablespoons milk
  • 1 teaspoon vanilla
  • 16 ounces whipped topping
  • 2 cups blueberry pie filling ((this is one recipe's worth))

Directions

  1. 1

    Stir together the melted butter, graham cracker crumbs, and sugar. Press into the bottom of a 9 x 13 baking dish.

  2. 2

    In a large bowl, beat together the powdered sugar, cream cheese, milk and vanilla until smooth. Carefully spread on top of the crust, being careful not to break it. Top with the whipped topping or homemade whipped cream.

  3. 3

    Carefully spread on the blueberry pie filling. Chill for at least 6 hours before serving. Store in the refrigerator. Best eaten within a few days.