Sheet Pan Pancakes
Sheet Pan Pancakes are great as a family breakfast or for serving a big group! Just top with your favorite add-ins and bake in the oven.
Ingredients
- 2 ½ cupsall-purpose flour
- 2 tablespoonscane sugar
- 2 tablespoonsbaking powder (aluminum free)
- ½ teaspoonsalt
- 2 cupsmilk
- 2eggs
- 4 tablespoonsbutter (melted)
- 1 teaspoonvanilla extract
- cooking spray
- chocolate chips, blueberries, strawberries, bananas
Directions
- 1
Preheat the oven to 425°F degrees. Generously grease a 13x18 baking sheet with cooking spray.
- 2
In a large bowl, whisk together the flour, sugar, baking powder and salt. Make a well in the center of the dry ingredients and slowly whisk the milk, eggs, melted butter and vanilla extract into the dry ingredients until well combined; some lumps are fine.
- 3
Pour the pancake batter onto the prepared pan, spreading evenly.
- 4
Sprinkle the chocolate chips in one quadrant, blueberries in another, strawberries in another and finally, bananas in the last quadrant. Bake until golden brown, 15-17 minutes.
- 5
Divide into 12 portions and serve immediately with maple syrup, if desired.