Chicken Fajitas (Easy u0026amp; Flavorful)
The next time you're in the mood for something quick and ultra-tasty, give these chicken fajitas a try. Ready in a flash, they're great for busy families.
Ingredients
- 4 tablespoons canola oil, divided in half
- 2 tablespoons lemon juice
- 1 1/2 teaspoons seasoned salt
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes, optional
- 1 -1/2 pounds boneless skinless chicken breasts, cut into thin strips
- 1/2 medium sweet red pepper, cut into thin, short strips
- 1/2 medium green pepper, cut into thin, short strips
- 4 green onions, thinly sliced
- 1/2 cup onion, chopped
- 6 (8-inch) flour tortillas, warmed
- Optional garnished: salsa, guacamole, shredded cheese, sour cream, sliced red onions, taco sauce, jalapenos, salsa verde, etc.
Directions
- 1
Combine 2 tablespoons of oil with the lemon juice and seasonings in a large bowl. Mix well.
- 2
Place the chicken strips in the oil and seasoning mixture. Ensure all sides are covered in the marinade. Cover the chicken, and place it in the fridge to marinate for 1 to 4 hours.
- 3
Add the final 2 tablespoons of oil to a heavy skillet. Sauté the peppers and onions in the oil until they’re just barely tender. Remove them from heat, and cover them to keep them warm.
- 4
Remove the chicken from the fridge. Drain it and throw away the excess marinade. Transfer the chicken to the oiled skillet and cook for 5 to 6 minutes over medium-high heat. It should have no pinkness left.
- 5
Return the peppers and onions to the skillet with the chicken. Allow everything to heat through completely.
- 6
Transfer the cooked filling to warm tortillas.
- 7
Add any optional toppings. Then fold the tortillas in half, serve immediately, and enjoy!