Egg Roll in a Bowl (30 min, low carb)

Egg Roll in a Bowl (30 min, low carb)

from sweetpeasandsaffron.com
25 min

Ingredients

  • 1 lb ground pork (see note 1)
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger (finely grated)
  • 3 cloves garlic (minced)
  • 12 oz slaw (340 g; 1 bag; see note 2)
  • 1/4 cup liquid soy seasoning (see note 3 )
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon monk fruit sweetener (see note 4)
  • 1 tablespoon sesame seeds
  • 2 tablespoons green onions

Directions

  1. 1

    Prepare the sauce- in a small jar, shake together the liquid soy seasoning, apple cider vinegar, and monk fruit sweetener. Set aside.

  2. 2

    Cook pork- In a 12 inch non-stick skillet, cook the ground pork. Use a spatula to break it into small pieces, and stir/flip. Cook it for 7-10 minutes, until no longer pink. If there is a lot of grease in the pan, drain it before proceeding to the next step.

  3. 3

    Add garlic + ginger- Make a space in the middle of the pan, and add the sesame oil. Add the garlic and ginger, and let them simmer for 1 minute, until fragrant. Mix them into the pork at this point.

  4. 4

    Add slaw mix- Add the bag of slaw mix to the pan, and carefully stir it into the ground pork mixture. Cook for 3 more minutes, stirring frequently. Cabbage should be slightly wilted but not completely soft.

  5. 5

    Add sauce- Pour the sauce evenly over the ground pork and cabbage mixture. Carefully stir it up until evenly coated in the sauce. Remove from the heat, and enjoy!

  6. 6

    Garnish- Sprinkle with sesame seeds (optional) and green onions and enjoy.