Venison Steak with Mushroom Cream Sauce

Venison Steak with Mushroom Cream Sauce

from modernfarmhouseeats.com
90 min
4 servings

Easy to make, tender, marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy, dreamy mushroom wine cream sauce.

Ingredients

  • 4 venison steaks
  • 2 tablespoons dijon mustard
  • 2 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 1 tablespoon oil ((olive or vegetable))
  • 4 tablespoons butter
  • 8 ounces baby Bella mushrooms, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon flour
  • 1/2 cup white wine ((or more chicken broth))
  • 1/2 cup chicken broth
  • 3/4 cup heavy whipping cream
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. 1

    Mix together the dijon mustard, garlic, soy sauce, Worcestershire and pepper.

  2. 2

    Using the same skillet, melt 2 tablespoons of butter over medium-high heat. Add the mushrooms and cook just until they turn brown, about 2-3 minutes.