Breakfast Casserole

Breakfast Casserole

45 min
8 servings

Ingredients

  •  1 can crescent rolls
  •  1 pound mild breakfast sausage
  •  6 eggs, beaten
  •  2 cups shredded cheddar cheese

Directions

  1. 1

    Preheat oven to 350 degrees F. Spray 9×13 baking dish with nonstick cooking spray. Brown sausage in skillet, drain excess grease.

  2. 2

    Spread crescent rolls in bottom of 9×13 dish. Top with sausage, then pour eggs over sausage. Generously top with cheese.

  3. 3

    Bake at 350 degrees F for 30 minutes.