Chicken Zucchini Bake

Chicken Zucchini Bake

from hungryhappens.net
55 min

The flavors of lasagna with more protein and veggies and a lot less carbs. We could not stop eating this delicious one pan wonder. It contains everything we love, in an easy to make recipe. The cherry on top is that it literally tastes like you’re eating lasagna thanks to the cottage cheese. It lends […]

Ingredients

  • 12 oz shredded mozzarella ((3 cups))
  • 1 cup cottage cheese ((drained))
  • 4 scallions, (chopped)
  • 2 eggs, (beaten)
  • 2 tsp Italian herb blend
  • salt and pepper (to taste)
  • 2 tbs olive oil ((or butter))
  • 1½ lbs chicken breasts, (cubed + salted)
  • 24 oz mushrooms, (sliced thick)
  • 2 medium zucchini, (sliced halfmoons)
  • 2 tbs grated parmesan

Directions

  1. 1

    Preheat your oven to 375℉. Lighty oil a 9x13" baking dish with olive oil

  2. 2

    In a large bowl, mix together your mozzarella, cottage cheese, scallions, eggs, dried herbs and salt and pepper to taste. Set it aside.

  3. 3

    IN a large deep skillet, heat the olive oil. Saute your zucchini and mushrooms. Season with salt and pepper. After a few minutes. Add in the chicken and cook for another 5 minutes or until the chicken in golden.