Christmas Bark
This delicious Christmas bark recipes combines layers of graham crackers, chocolate, marshmallows, and Christmas candies in an addicting treat that’s great for gifting to others!
Ingredients
- 12 large Graham Crackers
- 40 large Marshmallows ((or 10.5oz mini marshmallows))
- 1/4 cup unsalted butter (melted)
- 8 oz Baker's semi- sweet chocolate (broken into small squares)
- Christmas candy (M&Ms, peppermints, etc. )
- Christmas spirinkles
Directions
- 1
Line a 9.5" X 13" sheet with parchment paper then place the graham crackers in a single layer on the parchment paper. It's okay to trim the graham crackers to make them all fit flat.
- 2
Place marshmallows in a large, microwave-safe bowl and pour the melted butter over them. Stir to coat the marshmallows then microwave for 30 seconds, stir. Repeat heating and stirring in 30 second intervals until marshmallows are completely melted.
- 3
Spray a spatula with non-stick cooking spray then use it to spread the melted marshmallows evenly over the graham crackers.
- 4
Melt the chocolate in the microwave, stirring every 30 seconds, until it is melted and smooth.
- 5
Spread the melted chocolate evenly over the marshmallow layer with a spatula.
- 6
While the chocolate is still melted, press candies and sprinkles gently into the melted chocolate.
- 7
Place pan in the refrigerator to chill for 30 minutes, or until the chocolate is hard.
- 8
Remove the pan from the refrigerator and use a sharp knife that has been coated in non-stick cooking spray to cut the bark into serving size pieces and serve.