Slow Cooker Beef Enchilada Casserole

Slow Cooker Beef Enchilada Casserole

from allrecipes.com
Dinner
220 min
8 servings
468 kcal / serving

This slow cooker beef enchilada casserole is an easy, family-friendly dish. Taco-seasoned beef, pinto beans, and cheese cook with tortilla wedges for a comforting dinner.

Ingredients

  • 1 ½ poundslean ground beef
  • 1packet taco seasoning
  • 115 ounce can beans, drained and rinsed
  • 128 ounce jar enchilada sauce
  • 14 ounce can green chilies
  • 1white onion, diced
  • 10corn tortillas cut into wedges
  • 1 ½shredded mexican cheese
  • cilantro
  • ½ cuppico de gallo
  • ½ cupsour cream

Directions

  1. 1

    Cook ground beef in a large skillet over medium-high heat until browned, about 7 minutes. Season with taco seasoning.

  2. 2

    Transfer beef mixture to the slow cooker. Add enchilada sauce, beans, green chilies, and onion, and stir to combine.

  3. 3

    Cover and cook on Low for 3 to 4 hours.

  4. 4

    Stir in 1/2 of the tortilla wedges and 1/2 of shredded cheese. Top with remaining tortilla wedges and cheese. Cover and cook on High until cheese is melted, about 30 minutes more.

  5. 5

    Garnish with cilantro, pico de gallo, and sour cream. Enjoy!