Pan Seared Round Steak
My round steak recipe brings the 5-star steakhouse experience straight to your dinner table. Seared in garlic and herb butter, this steak cooks up in minutes! Watch the video below to see how I make it in my kitchen!
Ingredients
- 1 ½ poundsround steak (1-inch thickness)
- 1 ½ teaspoonssalt
- 1 teaspoonblack pepper
- 2 tablespoonsolive oil
- 2 tablespoonsbutter
- 2 clovesgarlic (minced)
- 2 sprigsrosemary
Directions
- 1
Place steak between two pieces of parchment paper and pound with a meat mallet for 20-30 seconds, until tenderized. Season with salt and pepper on both sides.
- 2
In a medium cast iron skillet, heat olive oil over medium-high heat. Add steak and cook for 5 minutes total until golden crust starts forming on both sides.
- 3
Reduce the temperature and add butter, garlic, and rosemary. Spoon the meat with the butter mixture, flipping the steak occasionally. Cook until the internal temperature of the steak reaches 130F.
- 4
Transfer the meat to the cutting board and let it rest for 5 minutes before slicing.