Spruced Up Tuna Salad Recipe

Spruced Up Tuna Salad Recipe

from tastingtable.com
Main course
10 min
4 servings
298 kcal / serving

This spruced up tuna salad recipe uses crisp veggies it uses to make it especially refreshing and is a great meal when paired with sandwich bread or pita.

Ingredients

  • ⅓ cupmayonnaise
  • 2 tablespoonsolive oil
  • juice of half a lemon
  • 1 teaspoondijon mustard
  • salt and pepper to taste
  • 1can of tuna
  • ¼a large cucumber
  • ½a finely diced red onion
  • 1diced red pepper
  • 1peeled and grated large carrot
  • ¼ cuploosely packed parsley, finely diced

Directions

  1. 1

    Add the mayonnaise, olive oil, lemon juice, Dijon mustard and some salt and pepper to taste to a large mixing bowl and stir well to combine.

  2. 2

    Add the tuna and mix well.

  3. 3

    Add all remaining ingredients and stir together.