Einkorn Sandwich Bread

Einkorn Sandwich Bread

from farmhouseonboone.com
Side Dish
120 min
10 servings
226 kcal / serving

Perfect no-knead einkorn bread made in two hours. Soft, fluffy, and slightly sweet.

Ingredients

  • 1 ¼ cupswarm water
  • 2 tablespoonshoney
  • 3 tablespoonsbutter (melted)
  • 1 ½ teaspoonsdry active yeast
  • 4 cupsall-purpose einkorn flour
  • 1 ½ teaspoonssea salt

Directions

  1. 1

    In a large bowl or stand mixer, combine warm water, honey, butter, and yeast. Let sit for several minutes so the yeast can bloom, becoming foamy on top.

  2. 2

    Add two cups of flour and 1.5 teaspoons of salt, then mix well. Add the last two cups of flour and mix until the flour is fully hydrated.

  3. 3

    Cover with an airtight lid or plastic wrap, then allow to rise for one hour.

  4. 4

    Preheat oven to 375° and prepare a one-pound loaf pan by greasing or lining with parchment paper.

  5. 5

    Shape the dough into a loaf by gently pressing it out into a loose rectangle and rolling it up. Add to the prepared pan and cover with a damp tea towel or oiled plastic wrap so the top of the loaf won't stick. Allow to rise for 30-60 minutes in a warm place or until doubled.

  6. 6

    Bake for 40-45 minutes until golden brown. Allow to cool completely on a wire rack before slicing.