Pork Chops with Mushroom Cream Sauce

Pork Chops with Mushroom Cream Sauce

from mymontanakitchen.com

These pan seared pork chops topped with creamy mushroom sauce provide an easy, delicious, one skillet meal perfect for a busy weeknight dinner or a special occasion. You're going to love the gluten free pork chop gravy on top of your tender meat. This pan fried pork chops recipe has no flour and is low carb, but rich in flavor and sure to please.

Ingredients

  • 2/3 Cup Heavy Cream
  • 1 Tablespoon Butter
  • 12 Ounces Mushrooms, Sliced
  • 3 Garlic Cloves, Minced
  • 4 Boneless Pork Chops (about 1.5 Pounds)
  • 1 Tablespoon Refined Coconut Oil
  • Garlic Salt, to taste

Directions

  1. 1

    Melt coconut oil in a skillet over medium heat. Add pork chops to pan and cook for three minutes.

  2. 2

    Turn the pork chops and cook for three more minutes. (Or until the internal temperature is 145.)

  3. 3

    Remove pork chops from the pan and place on a plate (cover with foil to retain heat).

  4. 4

    Add the butter, mushrooms, and garlic to the pan and saute for 1-2 minutes.

  5. 5

    Add the heavy cream to the pan and bring to a low simmer. Simmer for 3-5 minutes, or until sauce begins to thicken. (You can add a pinch of gluccie to help it thicken, if you desire.)

  6. 6

    Return pork chops to the pan and simmer in the sauce for 1-2 more minutes.