Restaurant Style Salsa

Restaurant Style Salsa

from iowagirleats.com

Ingredients

  • 28oz can whole peeled tomatoes, undrained
  • 1/2 red onion, roughly chopped
  • 1 handful cilantro leaves, roughly chopped
  • 2 cloves garlic
  • 1 jalapeno, seeded and roughly chopped (leave in seeds for a spicier salsa)
  • 1 teaspoon salt
  • juice of 1/2 - 1 whole lime
  • 1 teaspoon sugar*

Directions

  1. 1

    Add ingredients - whole tomatoes through salt - to a food processor. Add the juice of half a lime, plus the sugar if your canned tomatoes do not contain sugar (if sugar is listed as an ingredient on your canned tomatoes, omit the sugar.)

  2. 2

    Pulse ingredients until desired consistency is reached then taste and add more lime juice and/or salt if necessary. Refrigerate overnight for best results then serve.