Homemade White Chocolate Syrup

Homemade White Chocolate Syrup

from coffeecopycat.com
10 min
10 servings
147 kcal / serving

If you love white mochas and white hot chocolates but don’t love paying coffee shop prices, you’ll love my homemade White Chocolate Syrup!

Ingredients

  • 1 ½ cupswhite chocolate chips
  • ½ cupwhole milk
  • 2 tbspevaporated milk

Directions

  1. 1

    Add all ingredients to a small saucepan and heat on medium-low.

  2. 2

    Whisk frequently until the white chocolate is melted.

  3. 3

    Allow to cool at room temperature for 10 minutes, then transfer to a mason jar or other airtight container and refrigerate for up to 7 days.