Chopped Caprese Salad Recipe

Chopped Caprese Salad Recipe

from thecookierookie.com
Salad
20 min
215 kcal / serving

This Chopped Caprese Salad recipe is always loved by all. Double or triple the recipe to serve at a family get-together or work BBQ. It’s so versatile and delicious with so many foods.

Ingredients

  • ½ cupbalsamic vinegar
  • 2 tablespoonshoney
  • 10 ouncescherry tomatoes (chopped in half)
  • 8 ouncesmozzarella ciliegine ("cherry-sized" whole milk fresh mozzarella)
  • ¼ cupchopped fresh basil
  • kosher salt and freshly ground black pepper (to taste)

Directions

  1. 1

    Add the balsamic vinegar and honey to a small saucepan over high heat. Bring to a boil and then reduce to a simmer. Once it's reduced by approximately half and thickened to your liking (about 10-15 min), remove from the heat. Be careful it doesn't get too thick, but a bit syrupy is good.

  2. 2

    Toss all ingredients except for the reduction in a bowl. Drizzle with the reduction, adding a little at a time, tossing, tasting, and then adding more to your liking.