Homemade Creamed Corn (Quick and Easy)
The BEST Quick and Easy Homemade Creamed Corn! Sweet corn is cooked in a deliciously seasoned, velvety sauce. Skip the canned cream style corn and make this! A quick and easy side dish made in 15 minutes with just a few simple ingredients in a skillet on the stove top. Perfect for holiday tables and compliments so many meals.
Ingredients
- 10 ounce bag frozen corn ((or canned corn), drained well)
- 1/2 cup heavy whipping cream
- 1/2 teaspoon seasoned salt ((or plain salt))
- 1 Tablespoon granulated sugar
- pinch garlic powder ((optional))
- 1 Tablespoon butter (I use salted)
- 1/2 cup whole milk
- 1 Tablespoon all-purpose flour
- 3 Tablespoons grated Parmesan cheese ((or shredded Parmesan))
- fresh cracked pepper & salt (to taste)
Directions
- 1
In a small bowl or measuring cup, whisk milk and flour and set aside.
- 2
In a medium size skillet (10 inch skillet), over medium heat – add whipping cream, seasoned salt, pepper, sugar, garlic powder and butter, mixing as the butter melts.
- 3
Once butter has melted, stir in corn and then add the milk/flour mixture.
- 4
Continue stirring over medium heat, allowing the sauce to thicken and corn to cook through – this takes just a few minutes.
- 5
Remove from heat and add the Parmesan cheese. Stir in the cheese until completely melted and evenly combined.
- 6
Season with fresh cracked pepper and salt to taste. Serve hot, enjoy!