Garlic Parmesan Bagel Chips

Garlic Parmesan Bagel Chips

from kitchenconfidante.com
Appetizer
25 min
362 kcal / serving

Extra bagels? Maybe a little stale? Don't let them go to waste! These homemade Garlic Parmesan Bagel Chips are easy to make and perfect for snacks!

Ingredients

  • ¼ cupolive oil
  • 1 largeclove garlic (peeled and halved)
  • 3bagels
  • ¼ cupfinely grated parmesan cheese

Directions

  1. 1

    Preheat the oven to 325°F. Line a baking tray with parchment paper.

  2. 2

    In a small saucepan over medium-low heat, warm the olive oil with the garlic clove until the oil is warm and the garlic is just giving off its fragrance, about 2 minutes. Remove from heat and let the garlic infuse the oil while you slice the bagels.

  3. 3

    Slice the bagels into thin rounds, about 1/8 inch thick. Arrange them in a single layer on the prepared baking sheet.

  4. 4

    Lightly brush the bagel rounds with the garlic infused olive oil. Sprinkle with Parmesan cheese.

  5. 5

    Bake in the oven for about 12-15 minutes, or until golden brown.

  6. 6

    Enjoy plain or with your favorite spreadable cheese.