
Enjoy the rich flavors of authentic Mexican street tacos al pastor, featuring marinated pork and fresh pineapple salsa. This recipe combines traditional spices with modern grilling techniques, resulting in a dish that's both flavorful and satisfying.
Blend chiles, lime juice, vinegar, garlic, coriander, salt, pepper, and cinnamon.
Coat pork slices with marinade and refrigerate.
Mix diced pineapple with onion and lime juice.
Cook marinated pork on a hot grill.
Serve grilled pork in tortillas with salsa.